Korea Yeongam Matcha Premium (Bio)
• Character Sweet, soft, fresh
• Growing altitude in meters 100
• Growing area Jellanamdo, Yeongam
• Harvest period 05
• Temperature in degrees Celsius 60
• Leaf: Deep green, radiant, finely ground powder
• Cup: Intense dark green, cloudy
• Specials Before the tea is ground on high-quality stone mills, it is allowed to develop into an elongated, oval, juicy green and delicate leaf. For this Matcha quality, the leaves are carefully selected and produced with the expertise of the only matcha food master in Korea, selected by the Korean Ministry of Agriculture. From cultivation in the family-run tea garden to production in the company's own stone mills, this product remains in the hands of the family.
DE-ÖKO-022 - Nicht-EU-Landwirtschaft
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