BIO: Thailand Soft Stem Oolong No. 17 – 100 g.
• Character Long-lasting, flowery, complex
• Infusion time 1-3 Min.
• Gram for 1 litre 14 g
• Growing altitude in meters 1250
• Growing area Chiang Rai, Maesalong
• Harvest period 05
• Temperature in degrees Celsius 100
• Leaf: Medium to large, tightly rolled leaf, yellowish green
• Cup: Honey-coloured, complex structure
• Specials This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final form. Production takes over 2 days and requires a great deal of experience. The floral, fresh grassy flavour and silky-smooth texture make Soft Stem a very lasting experience from the beautiful mountain worlds of Doi Maesalong
DE-ÖkO-022 – Non-EU agriculture
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