BIO: Thailand Sticky Rice Oolong (Bio) 100 g.
Character: long-lasting, full-bodied, sweet
• Infusion time 1-3 Min.
• Growing altitude in meters 1250
• Growing area Chiang Rai, Maesalong
• Harvest period 02 - 03
• Temperature in degrees Celsius 100
• Leaf: Slightly spherical rolled, medium, light olive green
• Cup: Strong yellow, rich
• Specials A wonderful taste experience based on the cultivar 'Jin Xuan'. The Oolong is produced immediately after picking in the mountains of Maesalong and then refined during the process with the tips of the rice plant 'stobilanthes nevea bremek'. This tea has a very long tradition among the resident tribe of Akha and has quickly conquered the hearts of this world.
Ingredients: Oolong tea organic, rice-grass-tips organic
Our inspection body: DE-ÖKO-022 Non-EU agriculture
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