Korea Jeju Jeoncha Gwarang Gwarang - Steamed
• Character Fresh, long-lasting, distinct
• Infusion time 1-2 Min.
• Gram for 1 litre 14 g
• Growing altitude in meters 200
• Growing area Jeju Island
• Harvest period 06
• Temperature in degrees Celsius 80
• Leaf: Long, dark green, needle-shaped
• Cup: Emerald green
• Specials The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves of Jeoncha are reminiscent of precious Japanese teas. However, the mineral-rich volcanic soil on Jeju Island gives it a distinctive character.
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