BIO: Korea Yeongam Matcha (Bio) 30 g
• Character Sweet, soft, tart
• Growing altitude in meters 150
• Growing area Jeollanam, Yeongam
• Harvest period 06
• Temperature in degrees Celsius 60
• Leaf: Bright green, finely ground, powder
• Cup: Intense fresh green, cloudy
• Specials In Korea Matcha is also known as Malcha. For this quality tradition meets modern times. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also based in Korea. The leaves are carefully ground in a modern ball mill with zirconium dioxide balls.
DE-ÖKO-022 - Nicht-EU-Landwirtschaft
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