Lapacho Tea
Our quality is from the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which – compared to the outer bark – is much more homogeneous and, above all, less dusty and sweeter in taste. Due to its pleasantly mild aroma, which reminds a bit of vanilla or caramel, this tea is very popular. It contains less tannic acid and no caffeine.
Preparation: Pour only 1 tablespoon (approx. 10 g) per 1 l water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.
25 minutes brewing time
100 °C water temperature
2 teaspoon per litre
Ingredients: Lapacho tea
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage
This product has no mandatory labeling of nutritional values.
Information about Lapacho Tea:
Deep in the rainforests of Argentina, Paraguay, and Brazil grows the lapacho, an evergreen tree that can live up to 700 years. Centuries ago, the Incas used the extract from its bark as a beverage, and the indigenous people revere it as the “Tree of Life.” The red tea is produced by removing part of the bark and grinding the inner layer of the tree. The infusion has a particularly earthy and vanilla-like flavor. The tea is also known as “Inca tea.”
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