China Pu-Erh Black Elephant Beeng Cha 100 g - shu
Character: Mild, soft, sweet
Infusion time: 2-4 Min.
Gram for 1 litre 14 g (for one cup)
Growing altitude in meters 1400
Growing area Yunnan, Pu-Erh
Harvest period 04 - 08
Temperature in degrees Celsius 100
Leaf: Deep dark brown, small to medium, flat-round pressed
Cup: Intensely dark, bright reddish brown
Information:
Specials A tribute to an extraordinary event: For the first time, 16 wild elephants moved from Xishuangbanna to Pu-Erh and back in 2021. This newly developed elephant trail represents the intact nature in this area and deserves a special tea made of high quality and long-lasting material. Reddisch to brown, medium, few leaf veoms. Föat-round pressed.
Dark , chestnut, slightly clouded. Earthy, aromatic, soft.
Into units of 100 g. pressed tea cake. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea ripes faster in the paper and develops a lot of strengh and fullness.
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